Food Inventory Workbook
An all-in-one food inventory, menu matrix, recipe costing, EOM analysis, and checkbook tracking tool — built so any Executive Chef knows exactly where they stand, any day of the month.
One workbook. Full kitchen control.
Food Inventory
Complete counts and valuation across every storage area, structured for fast, accurate inventory days.
Menu Matrix
See how every item performs so you can engineer a menu that sells and protects margin.
Recipe Costing
Plate costs built from real ingredient pricing, updated as your invoices change.
EOM Analysis
End-of-month food cost, variance, and trend analysis without the spreadsheet scramble.
Checkbook Tracking
Track purchases against budget in real time so month-end never surprises you.
Daily Position
Know exactly where you stand on any day of the month — not just after close-out.
Available now: LBW N/A Inventory Program
Bar-side tracking, metrics, cocktail creations, and data analysis — ready today.
Want first access when it launches?
Drop us a note and we’ll let you know the moment the Food Inventory Workbook is ready — plus early access details.
Notify MeSchedule Your Consultation
Systems built to serve.
Questions about this product or anything else? Reach out directly.