Run a Tighter,
More Profitable
Operation
Excel for Hospitality & Consulting LLC builds the systems restaurants and bars actually need — inventory tools, cost controls, and operational workflows shaped by real floor experience, not theory.
Built by hospitality operators, for hospitality operators
We don’t consult from an office. We’ve managed venues, trained staff, optimized operations, and solved real problems in real time. Every tool, every system, every recommendation comes from that lived experience.
What We Build
Inventory Management
LBW Inventory: barcode scanning, stock tracking, loss analysis, and reporting — all running on your local network. Built for accuracy and speed.
Staff Systems
Training workflows, scheduling optimization, and performance tracking. Keep operations tight and your team aligned.
Financial Auditing
Cost control audits, variance analysis, and operational assessments. Identify where you’re losing money and plug the leaks.
Process Optimization
Review your workflows, standardize procedures, and build systems that scale. Every venue is unique — we design around yours.
Menu Engineering
Recipe costing, menu profitability analysis, and pricing strategy. Build menus that sell and make money.
Growth Strategy
Multi-unit expansion planning, operational scaling, and market analysis. Take your venue from surviving to thriving.
The Liquor, Beer & Wine
Inventory System
- Full-stack inventory for all beverage categories
- Mobile barcode scanning over local network
- Real-time stock adjustments and tracking
- Automated PDF reports and email export
- Loss and variance analysis
- Custom cocktail creation — cost-efficient builds for batched and individual drinks
Ready to Optimize Your Operations?
Whether you need a full consulting engagement or just the LBW Inventory system, let’s talk about what your venue needs.